15-Minute Veggie Lo Mein

Name: 15-Minute Veggie Lo Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3
Ingredients: 6 ounces lo mein noodles; 2 tablespoons avocado oil; ½ small red bell pepper, thinly sliced; 2 green onions, thinly sliced (white and green parts separated); ½ cup matchstick carrots; 1 cup sliced baby bella mushrooms; ¾ cup SideDish Creamy Sesame; ¼ cup tamari; 1 tablespoon chili crisp; Kosher salt and freshly ground black pepper, to taste

Alex Snodgrass

Servings

2-3

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

6 ounces lo mein noodles
2 tablespoons avocado oil
½ small red bell pepper, thinly sliced
2 green onions, thinly sliced (white and green parts separated)
½ cup matchstick carrots
1 cup sliced baby bella mushrooms
¾ cup SideDish Creamy Sesame
¼ cup tamari
1 tablespoon chili crisp
Kosher salt and freshly ground black pepper, to taste

Method

Cook the noodles: bring a medium pot of water to a boil and cook the lo mein noodles according to package directions. Drain and set aside.
Sauté the veggies: meanwhile, heat the avocado oil in a large skillet or wok over medium-high heat. Add the red bell pepper, white parts of the green onions, carrots, and mushrooms. Season lightly with salt and pepper. Cook, stirring often, until tender, about 4–5 minutes.
Bring it together: add the cooked noodles to the skillet along with the SideDishCreamy Sesame, tamari, and chili crisp. Toss well to coat everything evenly in the sauce.
Finish & serve: remove from the heat, sprinkle in the green parts of the green onions, and toss again. Serve hot.