Alex's Bistro Salad

Name: Alex's Bistro Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 romaine heart, stem removed and chopped; 1 head butter lettuce, stem removed and gently torn; 2 tablespoons minced fresh tarragon; ½ cup chopped fresh dill; ¼ cup minced fresh chives; SideDish Champagne Vinaigrette, to taste; Kosher salt and freshly ground black pepper, to taste

Alex Snodgrass

Servings

Prep Time

20 minutes

A fresh, herb-forward side salad that goes with just about anything. Crisp romaine, tender butter lettuce, and a big handful of soft herbs all tossed in bright, tangy SideDishChampagne Vinaigrette. Simple, elegant, and so easy to love!

Ingredients

1 romaine heart, stem removed and chopped
1 head butter lettuce, stem removed and gently torn
2 tablespoons minced fresh tarragon
½ cup chopped fresh dill
¼ cup minced fresh chives
SideDish Champagne Vinaigrette, to taste
Kosher salt and freshly ground black pepper, to taste

Method

In a large bowl, combine the romaine, butter lettuce, and all of the herbs.
Drizzle with desired amount of SideDish Champagne Vinaigrette and toss until everything is lightly coated.
Season with a little salt and plenty of black pepper. Serve right away.