Name: Apple Cider Bacon Brussels Sprouts
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1 lb brussels sprouts; 6 slices of bacon; ½ cup SideDish Apple Cider Vinaigrette; 1 tsp salt; 1 tsp pepper; Chili flakes (optional)

Apple Cider Bacon Brussels Sprouts

Rated 5.0 stars by 1 users

Author

Ivanna Hanley

Servings

4-6

Prep Time

10 minutes

Cook Time

25-30 minutes

Your new favorite holiday side dish that requires ONLY 3 ingredients!
Ridiculously delicious and 100% paleo. This recipe will turn anyone into a brussels
sprouts loving human!

Image of Apple Cider Bacon Brussels Sprouts

Ingredients

1 lb brussels sprouts
6 slices of bacon
½ cup SideDish Apple Cider Vinaigrette
1 tsp salt
1 tsp pepper
Chili flakes (optional)

Method

Preheat oven to 415 degrees.
Line a baking sheet with parchment paper and spray with avocado oil.
Wash and trim brussels sprouts & slice each one in half lengthwise.
Place brussels sprouts cut side down on the prepped baking sheet, spray with more oil and season with salt and pepper.
Bake for 25-30 minutes, or until tops and bottoms are crispy.
Meanwhile, cook your bacon until crispy, drain extra grease and finely dice.
Transfer roasted brussels sprouts to a serving dish, add bacon and drizzle generously with SideDish Apple Cider Vinaigrette.
Optional: Sprinkle with chili flakes for an extra kick and enjoy!