Apple & Smoked Gouda Pastry Tarts

Method

1. Preheat the oven to 400°F and line two large sheet pans with parchment paper.

2. On a lightly floured surface, roll out the sheet of puff pastry into a rectangle about ⅛ inch thick. Cut each sheet into 8 even rectangles and transfer to the prepared sheet pans. Using a sharp knife, lightly score a ½-inch border around each rectangle, being careful not to cut all the way through. Brush the edges with the beaten egg.

3. In a medium bowl, toss the apple and shallot slices with the Apple Cider Vinaigrette, thyme, and a pinch of salt and pepper until just coated.

4. Sprinkle the center of each pastry with a small handful of gouda cheese, then top with a few slices of the dressed apples and shallots. Finish with another small sprinkle of cheese and a few thyme leaves.

5. Bake until the pastry is puffed and golden brown, about 20–25 minutes, rotating the pans halfway through.

6. Let cool slightly, then drizzle with a touch more SideDish Apple Cider Vinaigrette before serving.