Bacon Chicken Ranch Wrap

Name: Bacon Chicken Ranch Wrap
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 strips no-sugar bacon; 2 burrito sized flour tortillas; 2 cups shredded romaine lettuce; 1 cup shredded rotisserie chicken; 6 grape tomatoes, sliced thin; ¼ cup shredded sharp cheddar; 2 tbsp SideDish Classic Ranch

Alex Snodgrass

Servings

Cook Time

20 minutes

Ingredients

4 strips no-sugar bacon
2 burrito sized flour tortillas
2 cups shredded romaine lettuce
1 cup shredded rotisserie chicken
6 grape tomatoes, sliced thin
¼ cup shredded sharp cheddar
2 tbsp SideDish Classic Ranch

Method

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In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side.
Once done, transfer to a paper towel-lined plate to drain excess grease.
Cut each strip in half to make 8 pieces.

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While the bacon cooks, warm the tortillas in a dry skillet or microwave for 15-20 seconds to make them pliable.

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Lay the tortillas flat on a clean surface. Divide the shredded romaine lettuce evenly between the two tortillas, placing it in the center of each. Layer ½ cup shredded rotisserie chicken on top of the lettuce in each wrap. Add the sliced grape tomatoes and sprinkle 2 tbsp of shredded sharp cheddar over the top of each wrap. Drizzle each with 1 tablespoon ofSideDish Classic Ranch.
Fold the sides of the tortilla in, then roll it up tightly from one end to the other.
Heat a clean skillet over medium heat and add a small amount of oil or butter (about ½ teaspoon) to prevent sticking. Place the wrap seam-side down in the skillet and press down lightly with a spatula.Cook for about 2-3 minutes, until the tortilla is golden and crispy. Flip and cook the other side for another 2-3 minutes.
Remove the wraps from the skillet, slice them in half, and serve immediately. Enjoy!