Name: BLT Chipotle Ranch Pasta Salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 9 ounces fusilli pasta, cooked according to package directions; 8 ounces bacon, cooked until crisp and chopped; 4 cups roughly chopped romaine lettuce; 2 cups halved cherry tomatoes; ½ cup small diced red onion; 2 tablespoons chopped chives; 1 bottle SideDish Chipotle Ranch

BLT Chipotle Ranch Pasta Salad

Rated 4.5 stars by 4 users

Author

Alex Snodgrass

Servings

Cook Time

30 minutes

6 as a Main, 8 as a Side

Ingredients

9 ounces fusilli pasta, cooked according to package directions
8 ounces bacon, cooked until crisp and chopped
4 cups roughly chopped romaine lettuce
2 cups halved cherry tomatoes
½ cup small diced red onion
2 tablespoons chopped chives
1 bottle SideDish Chipotle Ranch

Method

In a large bowl, combine the cooked pasta, the bacon, lettuce, tomato, onion, and chives. Add the SideDish Chipotle Ranch and toss until well combined. Serve and enjoy!

Recipe Note

Leftover Note: Save any leftovers in an airtight container and keep refrigerated for 2 to 3 days! Add additional SideDish Chipotle Ranch if your pasta seems dry after storing.

Photography and Styling: Casey Colodny (Mindful Hapa, LLC.)