BLT Chipotle Ranch Pasta Salad
Rated 4.6 stars by 5 users
Author
Alex Snodgrass
Servings
6
Cook Time
30 minutes
6 as a Main, 8 as a Side
Ingredients
- 9 ounces fusilli pasta, cooked according to package directionsÂ
- 8 ounces bacon, cooked until crisp and choppedÂ
- 4 cups roughly chopped romaine lettuceÂ
- 2 cups halved cherry tomatoes Â
- ½ cup small diced red onion Â
- 2 tablespoons chopped chivesÂ
- 1 bottle SideDish Chipotle Ranch Â
Method
In a large bowl, combine the cooked pasta, the bacon, lettuce, tomato, onion, and chives. Add the SideDish Chipotle Ranch and toss until well combined. Serve and enjoy!
Recipe Note
Leftover Note: Save any leftovers in an airtight container and keep refrigerated for 2 to 3 days! Add additional SideDish Chipotle Ranch if your pasta seems dry after storing.
Photography and Styling: Casey Colodny (Mindful Hapa, LLC.)