Buffalo Chicken Nachos with Classic Ranch

Name: Buffalo Chicken Nachos with Classic Ranch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag tortilla chips (about 10 oz); 2 cups rotisserie chicken, shredded; 1/3 cup buffalo sauce (adjust depending on preference); 2 cups shredded pepper jack cheese; 1/4 cup green onions, thinly sliced; SideDish Classic Ranch, for drizzling and dipping

Alex Snodgrass

Servings

Prep Time

5 minutes

Cook Time

10 minutes

The world's easiest (and yummiest) game day app!

Buffalo Chicken Nachos with Classic Ranch

Ingredients

1 bag tortilla chips (about 10 oz)
2 cups rotisserie chicken, shredded
1/3 cup buffalo sauce (adjust depending on preference)
2 cups shredded pepper jack cheese
1/4 cup green onions, thinly sliced
SideDish Classic Ranch, for drizzling and dipping

Method

Preheat oven to 400°F (200°C). Toss the chicken with buffalo sauce in a bowl until well coated.
Line a large sheet pan with parchment paper or foil, then layer nachos on the sheet pan: tortilla chips, buffalo chicken (spread evenly), and pepper jack cheese.
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Top it off with sliced green onions and a generous drizzle of SideDish Classic Ranch.
Serve hot, with extra ranch on the side for dipping!