Name: Chicken Caesar Salad Skillet Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 store-bought pizza dough (sub gluten-free dough); 8 ounces mozzarella, sliced; ½ cup grated parmesan; 1 chicken breast, grilled and sliced thinly; 1 head romaine, thinly sliced; ¼ cup SideDish Miso Caesar, or to taste; Kosher salt and freshly ground black pepper; ¼ cup shaved parmesan, for serving

Chicken Caesar Salad Skillet Pizza

Rated 3.8 stars by 30 users

Author

Alex Snodgrass

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Gluten-Free (if modified)

Image of Chicken Caesar Salad Skillet Pizza

Ingredients

1 tablespoon extra virgin olive oil
1 store-bought pizza dough (sub gluten-free dough)
8 ounces mozzarella, sliced
½ cup grated parmesan
1 chicken breast, grilled and sliced thinly
1 head romaine, thinly sliced
¼ cup SideDish Miso Caesar, or to taste
Kosher salt and freshly ground black pepper
¼ cup shaved parmesan, for serving

Method

Place your empty cast iron skillet into your oven and set the oven to 500℉. Allow your skillet to preheat in the oven for 20 minutes.
While the oven is preheating, use your hands to press dough out into an 8x8 or 10x10 inch circle (depending on the size of your cast iron).
After 20 minutes, very carefully remove the hot skillet from the oven. Add olive oil and carefully coat the pan. Be careful doing this as the pan will be HOT.
Carefully transfer dough to the hot skillet. Make sure the dough and roller are floured well to avoid the dough from sticking. Carefully form dough into a circle to fit the pan. A crust will naturally rise so don't worry about it being perfect in the pan.
In a single layer, arrange the mozzarella, parmesan, and chicken breast slices on top. Transfer to the oven and bake uncovered for 10 to 12 minutes, the crust should be golden brown and cheese should be melted. Remove from the oven and let it cool in the skillet for 5 to 10 more minutes.
Meanwhile, in a bowl, toss the romaine and Miso Caesar dressing until well combined.
Carefully transfer the cooked pizza to a large cutting board and top with the dressed romaine salad. Finish with a spinkle of salt and a generous amount of freshly ground black pepper. Finish with the shaved parmesan. Slice and serve!