Chipotle Ranch Chopped Cheeseburger Wrap

Name: Chipotle Ranch Chopped Cheeseburger Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp avocado oil; ½ lb ground beef (90/10); ½ tsp kosher salt; ½ tsp black pepper; ½ cup finely diced yellow onion; 2–3 tbsp SideDish Chipotle Ranch; 2 burrito-sized flour tortillas; ½ cup finely chopped iceberg lettuce; ¼ cup diced dill pickles; ¼ cup diced nacho jalapeños (optional); ½ cup shredded cheddar cheese

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Chipotle Ranch Chopped Cheeseburger Wrap

Ingredients

1 tbsp avocado oil
½ lb ground beef (90/10)
½ tsp kosher salt
½ tsp black pepper
½ cup finely diced yellow onion
2–3 tbsp SideDish Chipotle Ranch
2 burrito-sized flour tortillas
½ cup finely chopped iceberg lettuce
¼ cup diced dill pickles
¼ cup diced nacho jalapeños (optional)
½ cup shredded cheddar cheese

Method

Heat oil in a large skillet over medium heat. Add beef, salt, and pepper. Cook, breaking up meat, until browned and cooked through, about 6 minutes. Drain and set aside.
In the same skillet, sauté onions until softened and slightly charred, about 4 minutes.
To assemble, lay a tortilla on a cutting board. Spread 1–2 tablespoons of Chipotle Ranch in the center. Add cooked beef, onions, lettuce, pickles, jalapeños (if using), and cheese.
Roll tightly into a burrito-style wrap and serve.