Name: Chipotle Ranch Shrimp Skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup plus 1 tablespoon extra virgin olive oil; 2 teaspoons smoked paprika; 1 ½ teaspoons dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 teaspoons salt; Zest of ½ lime; 1 pound raw peeled and deveined shrimp; 1 medium zucchini, sliced into ½-inch thick coins, and then sliced in half to create half moons; 1 small red onion, peeled and cut into 1-inch chunks; ¼ cup SideDish Chipotle Ranch; 8 metal or wood skewers (See note*); Prepared white rice; Freshly chopped cilantro; 1 lime, cut into wedges

Chipotle Ranch Shrimp Skewers

Rated 5.0 stars by 3 users

Author

Alex Snodgrass

Servings

Cook Time

30 minutes

Ingredients

For the Shrimp Skewers:

¼ cup plus 1 tablespoon extra virgin olive oil
2 teaspoons smoked paprika
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoons salt
Zest of ½ lime
1 pound raw peeled and deveined shrimp
1 medium zucchini, sliced into ½-inch thick coins, and then sliced in half to create half moons
1 small red onion, peeled and cut into 1-inch chunks
¼ cup SideDish Chipotle Ranch
8 metal or wood skewers (See note*)

For Serving:

Prepared white rice
Freshly chopped cilantro
1 lime, cut into wedges

Method

In a large bowl, combine olive oil, smoked paprika, oregano, garlic powder, cumin, salt, and lime zest; mix to combine. Add the shrimp to the bowl and toss to coat. Let sit for 15 minutes at room temperature, or up to 5 hours refrigerated to marinate.
Thread marinated shrimp onto 8 metal or wood skewers, alternating with zucchini and chunks of red onion. (Aim for 3 shrimp per skewer.) Brush any remaining marinade over the zucchini and red onion. Place skewers on a parchment-lined baking sheet.
Heat the grill to medium-high heat. Once heated, arrange skewers directly on the grill grates. Cook until the veggies and shrimp are lightly charred, about 5 to 6 minutes total, flipping only once half-way through. Use a set of tongs to remove skewers from grill and transfer to a clean platter and brush the shrimp and veggies with SideDish Chipotle Ranch until well coated.
Serve shrimp skewers over rice with a side of SideDish Chipotle Ranch for dipping. Garnish with cilantro and serve with a wedge of lime