Name: Chipotle Ranch Street Taco Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 ½ pounds flap or skirt steak; 2 tablespoons avocado oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; 1 teaspoon chili powder; 6 cups thinly sliced romaine; 2 cups thinly sliced red cabbage; 2 tablespoons SideDish Chipotle Ranch, plus more for serving; 1 ½ cups thinly sliced and halved radish; 1 large avocado, thinly sliced; 1 cup finely diced white onion; ½ cup finely chopped cilantro leaves; 1 lime, cut into wedges

Chipotle Ranch Street Taco Salad

Rated 5.0 stars by 1 users

Author

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Gluten-Free

Dairy-Free

Paleo

Whole30

Grain-Free

Image of Chipotle Ranch Street Taco Salad

Ingredients

For the Steak

1 ½ pounds flap or skirt steak
2 tablespoons avocado oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
1 teaspoon chili powder

For the Salad

6 cups thinly sliced romaine
2 cups thinly sliced red cabbage
2 tablespoons SideDish Chipotle Ranch, plus more for serving
1 ½ cups thinly sliced and halved radish
1 large avocado, thinly sliced
1 cup finely diced white onion
½ cup finely chopped cilantro leaves
1 lime, cut into wedges

Method

Prepare the Steak

Place the steak on a cutting board and cover with a sheet of parchment paper. Using a meat mallet or the bottom of a heavy skillet, pound the steak 20 to 30 times to tenderize. Discard the paper, then dice the steak into very small pieces (as small as you are able)
In a large skillet over medium-high heat, heat the avocado oil. Add the diced steak and spread into a single layer and let brown, about 4 minutes. Season with the salt, pepper, cumin, and chili powder and toss to evenly coat. Continue cooking, stirring occasionally, until the steak is cooked through and slightly crisp on the edges, 4 to 5 more minutes. Remove from heat and set aside while you assemble the salad.

Assemble the Salad

In a large bowl, add the romaine, cabbage and SideDish Chipotle Ranch. Toss to coat.
Divide salad among 4 bowls then evenly top each bowl with the steak, radish, onion, and cilantro. Drizzle with additional SideDish Chipotle Ranch and serve with a lime wedge.