Chipotle Ranch Tuna Salad

Name: Chipotle Ranch Tuna Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Two 4-ounce cans tuna, drained (I like Fishwife Albacore Smoked Tuna); ½ cup finely diced celery (or 1 stalk); ¼ cup finely diced red onion (or ¼ of a medium onion); 1 clove garlic, minced; 2 tablespoons chopped fresh dill; 2 tablespoons minced pickled jalapeno (from a jar, drained); 4 tablespoons SideDish Chipotle Ranch; 1 teaspoon Dijon mustard; 1 tablespoon freshly squeezed lime juice; ½ teaspoon smoked paprika; 1/8 teaspoon cayenne pepper (optional); Kosher salt, to taste; Freshly ground black pepper, to taste; Arugula; Lettuce cups; Fresh cut vegetables

Alex Snodgrass

Servings

Cook Time

10 minutes

Gluten-Free

Dairy-Free

Paleo

Whole30

Grain-Free

Ingredients

Two 4-ounce cans tuna, drained (I like Fishwife Albacore Smoked Tuna)
½ cup finely diced celery (or 1 stalk)
¼ cup finely diced red onion (or ¼ of a medium onion)
1 clove garlic, minced
2 tablespoons chopped fresh dill
2 tablespoons minced pickled jalapeno (from a jar, drained)
4 tablespoons SideDish Chipotle Ranch
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lime juice
½ teaspoon smoked paprika
1/8 teaspoon cayenne pepper (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste

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Arugula
Lettuce cups
Fresh cut vegetables

Method

In a large bowl, combine all of the ingredients and stir until very well combined.
Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve as desired.