Ingredients

• Two 4-ounce cans tuna, drained (I like Fishwife Albacore Smoked Tuna)

• ½ cup finely diced celery (or 1 stalk)
• ¼ cup finely diced red onion (or ¼ of a medium onion)
• 1 clove garlic, minced
• 2 tablespoons chopped fresh dill
• 2 tablespoons minced pickled jalapeno (from a jar, drained)
• 4 tablespoons SideDish Chipotle Ranch
• 1 teaspoon Dijon mustard
• 1 tablespoon freshly squeezed lime juice
• ½ teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Serving Suggestions:

• Arugula

• Lettuce cups
• Fresh cut vegetables