Ingredients
-
1 12-pack Hawaiian rolls or 6 pack of slider rolls
-
2.5 cups shredded chicken
-
½ cup SideDish Classic Ranch
-
½ cup hot sauce
-
1 tbsp honey
-
½ tsp salt, ½ tsp pepper
-
8 slices provolone cheese
-
¼ cup diced green onion
-
2 tbsp mayo
-
2 tbsp sesame seeds
Method
Preheat oven to 350F.
To a large bowl add chicken, ranch, hot sauce, honey, salt & pepper. Mix well.
Cut your buns in half, separating top and bottom.
Add a layer of cheese to the bottom then top with buffalo chicken mixture.
Cover with cheese.
Sprinkle with diced green onion.
Close with top of the buns.
Rub with mayo and sprinkle with sesame seeds.
Bake for 20 minutes.
Serve with carrots, celery and extra Side Dish Classic Ranch.
Recipe Note
Photography and Styling: Ivanna Hanley
