Southwest Cowboy Caviar
Rated 4.2 stars by 6 users
Servings
8
Cook Time
10 minutes
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup canned black eyed peas, drained and rinsed
- 1 pint of cherry tomatoes, quartered
- 1 red pepper, diced
- 1 fresh jalapeno, deseeded and diced
- ½ cup red onion, diced
- 1 cup of fresh or frozen corn
- 1 ½ teaspoons kosher salt
- 2/3 cup SideDish Southwest
- ¼ cup fresh cilantro leaves, chopped
-
Corn Chips or Grain-Free Tortilla Chips
For Serving:
Method
Add all the ingredients to a large mixing bowl. Stir to fully combine.
Serve with corn chips or grain-free tortilla chips.
Recipe Note
Storage Notes: You can make this ahead of time if desired and store in the fridge for up to 2 days.
Photography and Styling: Casey Colodny (Mindful Hapa, LLC.)