Creamy Greek Power Bowl

Name: Creamy Greek Power Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 cups baby arugula; 1 mini cucumber, diced; ⅓ cup halved cherry tomatoes; ⅓ cup halved kalamata olives; ¼ cup sliced pepperoncini; ¼ cup finely diced red onion; 1 tablespoon chopped fresh dill; 2 tablespoons crumbled feta; 5 ounces shredded rotisserie chicken; 1 tablespoon thick, creamy whole-milk Greek yogurt; 2 tablespoons SideDish Greek Vinaigrette

Alex Snodgrass

Servings

Prep Time

15 minutes

Ingredients

2 cups baby arugula
1 mini cucumber, diced
⅓ cup halved cherry tomatoes
⅓ cup halved kalamata olives
¼ cup sliced pepperoncini
¼ cup finely diced red onion
1 tablespoon chopped fresh dill
2 tablespoons crumbled feta
5 ounces shredded rotisserie chicken
1 tablespoon thick, creamy whole-milk Greek yogurt
2 tablespoons SideDish Greek Vinaigrette

Method

Assemble the base: in a medium bowl, layer the arugula, cucumber, tomatoes, olives, pepperoncini, red onion, dill, and feta.
Add the protein: top with the shredded rotisserie chicken.
Make it creamy: in a small bowl, whisk together the Greek yogurt and SideDish Greek Vinaigrette until smooth and creamy.
Toss and serve: drizzle the creamy dressing over the bowl and toss to combine. Serve immediately.