For the Salmon

• 1 ½ pounds center-cut salmon

• 2 tablespoons extra virgin olive oil
• 2 tablespoons coconut aminos
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper

For the Bowls

• 2 cups cooked brown rice

• 1 large avocado, peeled and sliced
• 2 Persian (mini) cucumbers, thinly sliced on the diagonal
• 2 green onions, thinly sliced on the diagonal
• One 4.5 gram package of premium roasted seaweed or nori wraps, thinly sliced
• SideDish Creamy Sesame
• No-sugar sriracha, optional for serving
• 1 tablespoon toasted sesame seeds