Creamy Sesame Fish En Papillote

Name: Creamy Sesame Fish En Papillote
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Ingredients: 6 ounces haricot verts or trimmed green beans; 1 shallot, halved and thinly sliced; 2 mini red bell peppers, halved lengthwise and thinly sliced into strips; 2 skinless halibut, cod, or other white flaky fish fillets (6 ounces each); ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons SideDish Creamy Sesame, plus more for serving; 2 teaspoons Chili Crisp or Chili Oil; Prepared white rice or cauliflower rice, optional for serving; Thinly sliced green onion, for garnish

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

18 minutes

Gluten-Free

Dairy-Free

Paleo

Whole30

Grain-Free

Ingredients

6 ounces haricot verts or trimmed green beans
1 shallot, halved and thinly sliced
2 mini red bell peppers, halved lengthwise and thinly sliced into strips
2 skinless halibut, cod, or other white flaky fish fillets (6 ounces each)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
2 tablespoons SideDish Creamy Sesame, plus more for serving
2 teaspoons Chili Crisp or Chili Oil
Prepared white rice or cauliflower rice, optional for serving
Thinly sliced green onion, for garnish

Method

Preheat the oven to 400℉ and lay out two 9x11-inch pieces of parchment paper on a flat surface.
Evenly divide the green beans, shallot and bell pepper on the center of each parchment paper. Place the fish fillet on top of the green beans.
Drizzle 1 tbsp of olive oil over each of the fish, and then divide the salt and pepper over the fish. Drizzle with 1 tbsp SideDish Creamy Sesame and a teaspoon each of the chili crisp over the fish.
To assemble your packet, fold down the short ends of the parchment paper over the fish, making a rectangle. Next, grab the open ends and tightly roll towards the fish, in a similar motion to the way you would roll down a brown bag for a lunch. You want to have it be sealed so that no liquids can escape and create an enclosed package.
Place the parcels in a 9x13-inch baking dish or a rimmed baking sheet and place in an oven.
Roast until the fish is cooked through and flakes easily with a fork, about 18 minutes.
Serve over prepared rice, if desired, and finish with a drizzle of SideDish Creamy Sesame and green onions.