Creamy Sesame Salmon Nori Wraps
Rated 4.7 stars by 6 users
Author
Elise Smith
Servings
2 People (4 Wraps)
Cook Time
10 minutes
Gluten-Free
Dairy-Free
Paleo
Whole30
Grain-free
Ingredients
- 7-ounces canned salmon, drained (I like Fishwife Smoked Salmon)Â
- ¼ cup SideDish Creamy Sesame, plus more for servingÂ
- 2 sushi nori wraps, cut in halvesÂ
- 2 mini cucumbers, deseeded and cut into matchsticksÂ
- ½ cup shredded/matchstick carrotsÂ
- ½ large avocado, thinly slicedÂ
- 1 tablespoon toasted sesame seeds
Method
In a medium-sized mixing bowl, flake the salmon finely with a fork and combine with the SideDish Creamy Sesame. Set aside.
To assemble, place the nori wraps on a large plate. Divide the salmon mixture over each wrap. Then, layer each wrap with the cucumber, carrot, and avocado. Drizzle with the desired amount of SideDish Creamy Sesame then sprinkle with toasted sesame seeds.
Recipe Note
Photography and Styling: Casey Colodny (Mindful Hapa, LLC.)