Method

1. Cut the jalapeños in half lengthwise. Using a small spoon, carefully scoop out the seeds in the center of the jalapeños. Discard the seeds.

2. In a medium bowl, whisk to combine the SideDish Chipotle Ranch and cream cheese. Add the shredded chicken. Mix until well combined.

3. Stuff each of the jalapeños with the chicken mixture. Next, wrap with a slice of the bacon and secure with a toothpick if needed. Continue until all of the jalapeños are stuffed. Sprinkle the prepared jalapeños with the smoked paprika.

Air Fryer Method:

1. Preheat the air fryer at 375℉ for 5 minutes. Lay the prepared jalapeños in a single layer (you may need to do this in 2 batches depending on the air fryer you have). Cook until the bacon is cooked through, 5 to 6 minutes. Serve with additional SideDish Chipotle Ranch.

Oven Method:

1. Preheat oven to 400℉ . Place the prepared jalapeños on a parchment paper lined baking sheet. Bake for 20-25 minutes until bacon is crispy and browned. Broil for the final 2 minutes if needed. Serve with additional SideDish Chipotle Ranch.