Dilly Ranch Potato Salad

Name: Dilly Ranch Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 3 pounds yellow potatoes, cut into 1-inch pieces; ¾ cup finely diced celery; ¼ cup finely chopped fresh dill; ½ cup dill relish; 1 cup SideDish Classic Ranch; ⅓ cup mayo; 2 teaspoons kosher salt; 1 teaspoon ground black pepper

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

3 pounds yellow potatoes, cut into 1-inch pieces
¾ cup finely diced celery
¼ cup finely chopped fresh dill
½ cup dill relish
1 cup SideDish Classic Ranch
⅓ cup mayo
2 teaspoons kosher salt
1 teaspoon ground black pepper

Method

Place the potatoes in a large pot and cover with cold water by about an inch. Bring to a boil over high heat.
Once boiling, season the water generously with salt. Cook until the potatoes are very tender, about 10–12 minutes.
Drain well, then return the potatoes to the warm pot for a few minutes to let the excess steam escape—this helps prevent a watery salad.
Transfer the potatoes to a large bowl. Add the celery, dill, relish, ranch, mayo, salt, and pepper. Gently toss to combine.
Taste and adjust seasoning, then refrigerate for at least 1 hour before serving to let the flavors meld.