Easy Grilled Mexican-Style Street Corn

Name: Easy Grilled Mexican-Style Street Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 ears of corn, husked; ¼ cup SideDish Chipotle Ranch; ¼ cup crumbled Cotija cheese; ¼ cup finely chopped cilantro; Flakey salt, to taste; Chili Lime Seasoning (or tajin), to taste

Alex Snodgrass

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

4 ears of corn, husked
¼ cup SideDish Chipotle Ranch
¼ cup crumbled Cotija cheese
¼ cup finely chopped cilantro
Flakey salt, to taste
Chili Lime Seasoning (or tajin), to taste

Method

When ready to cook, set Traeger grill temperature to 400°F and preheat, lid closed for 15 minutes.
Brush corn with oil and place on grill, turning occasionally, until the corn is charred and the kernels are tender, 10 to 12 minutes
Remove from the grill and immediately brush with SideDish Chipotle Ranch. Sprinkle with the Cotija cheese, flakey salt, and fresh cilantro. Top with chili lime seasoning (or tajin) and enjoy!