Easy Southwest-Style Taco Bowls

Name: Easy Southwest-Style Taco Bowls
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons avocado oil; 1 pound ground beef (90/10); 2 tablespoon taco seasoning (I use Siete Foods Spicy; sub Mild); 1 ½ cups prepared brown rice; 2 cups shredded romaine lettuce; 4 radishes, thinly sliced; 1 avocado, halved and thinly sliced; 1 cup halved cherry tomatoes; ¼ cup fresh cilantro leaves; 1 cup grain-free tortilla chips, roughly crushed; 1 lime, cut into wedges; SideDish Southwest Dressing, to taste

Alex Snodgrass

Servings

Cook Time

20 minutes

Gluten-Free

Dairy-Free

Paleo

Grain-Free

Ingredients

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2 tablespoons avocado oil
1 pound ground beef (90/10)
2 tablespoon taco seasoning (I use Siete Foods Spicy; sub Mild)

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1 ½ cups prepared brown rice
2 cups shredded romaine lettuce
4 radishes, thinly sliced
1 avocado, halved and thinly sliced
1 cup halved cherry tomatoes
¼ cup fresh cilantro leaves
1 cup grain-free tortilla chips, roughly crushed
1 lime, cut into wedges
SideDish Southwest Dressing, to taste

Method

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Heat the oil in a large skillet over medium high heat. Add the ground beef and cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 7 minutes. Drain off excess fat and return to the skillet. Reduce the heat to medium-low and sprinkle in the taco seasoning. Toss to coat. Remove from heat.

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To serve, divide the beef mixture between 4 bowls along with the rice, romaine, radish, avocado, cherry tomatoes, cilantro, and crushed tortilla chips.
Serve with lime wedges and drizzle with the SideDish Southwest Dressing.