1 pound ground pork (sub ground turkey or ground beef)
½ teaspoon kosher salt
½ teaspoon white pepper
½ small red onion, thinly sliced
One 8-ounce bag of coleslaw
½ teaspoon minced ginger
¼ cup SideDish Creamy Sesame
1 tablespoon coconut aminos
1 tablespoon toasted sesame seeds, plus more for garnish
Sliced green onion, for garnish
Fresh cilantro leaves, for garnish
Method
In a large non-stick skillet, heat the avocado oil over medium-high heat. Add the pork and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Drain off excess fat and return to the skillet.
