Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons avocado oil; 1 pound ground pork (sub ground turkey or ground beef); ½ teaspoon kosher salt; ½ teaspoon white pepper; ½ small red onion, thinly sliced; One 8-ounce bag of coleslaw; ½ teaspoon minced ginger; ¼ cup SideDish Creamy Sesame; 1 tablespoon coconut aminos; 1 tablespoon toasted sesame seeds, plus more for garnish; Sliced green onion, for garnish; Fresh cilantro leaves, for garnish

Alex Snodgrass

Servings

Cook Time

20 minutes

Gluten-Free

Dairy-Free

Paleo

Whole30

Grain-Free

Ingredients

2 tablespoons avocado oil
1 pound ground pork (sub ground turkey or ground beef)
½ teaspoon kosher salt
½ teaspoon white pepper
½ small red onion, thinly sliced
One 8-ounce bag of coleslaw
½ teaspoon minced ginger
¼ cup SideDish Creamy Sesame
1 tablespoon coconut aminos
1 tablespoon toasted sesame seeds, plus more for garnish
Sliced green onion, for garnish
Fresh cilantro leaves, for garnish

Method

In a large non-stick skillet, heat the avocado oil over medium-high heat. Add the pork and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Drain off excess fat and return to the skillet.
Add the salt, white pepper, red onion, coleslaw, ginger, SideDish Creamy Sesame, and coconut aminos. Stir to combine and sauté for 2 minutes for the coleslaw to soften. Remove from heat. Add the sesame seeds and stir to combine.
Divide among two bowls and top with additional sesame seeds, green onions, and cilantro.