Fall Harvest Turkey Wrap with Apple Cider Vinaigrette
Rated 5.0 stars by 1 users
Author
Alex Snodgrass
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
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1 Lavash flatbread wrap
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2 ounces triple cream french cheese (le delice de bourgogne)
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1 tablespoon fig jam
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3-4 thin slices of roasted deli turkey
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¾ cup baby arugula
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â…“ cup thinly sliced honeycrisp apple
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1 tbsp SideDish Apple Cider Vinaigrette
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Freshly ground black pepper
Method
Lay the flatbread on a cutting board.
In the center of the flatbread, smear the triple cream french cheese and fig jam.
Layer the turkey, arugula, and apples, then drizzle with the SideDish Apple Cider Vinaigrette.
Finish with a few cracks of black pepper.
Roll the wrap tightly and cut in half to serve!
Recipe Note
Photography and Styling: Jessica Gaertner