Fall Kale Crunch Salad

Name: Fall Kale Crunch Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 (9.5 ounce) bags Kale Slaw or Salad Mix; 2/3 cup dried cranberries; 2/3 cup roasted, salted, and shelled pistachios; ¾ cup small diced smoked gouda cheese; 2 cups roasted, diced sweet potatoes; ¾ cup SideDish Apple Cider Vinaigrette; Salt and pepper, to taste

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

2 (9.5 ounce) bags Kale Slaw or Salad Mix
2/3 cup dried cranberries
2/3 cup roasted, salted, and shelled pistachios
¾ cup small diced smoked gouda cheese
2 cups roasted, diced sweet potatoes
¾ cup SideDish Apple Cider Vinaigrette
Salt and pepper, to taste

Method

In a large bowl, combine the kale slaw mix, cranberries, pistachios, gouda, and roasted sweet potatoes.
Drizzle with the SideDish Apple Cider Vinaigrette and toss until everything is evenly coated. Then season with salt and pepper, to taste.
Transfer to a serving bowl or platter and enjoy! This keeps well in the fridge for 2 days.