FOND Beef Tallow x SideDish Chili Lime Chicken

Name: FOND Beef Tallow x SideDish Chili Lime Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 lb boneless, skinless chicken thighs; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 red onion, sliced; 1 cup SideDish Chili Lime Vinaigrette, divided; 1 tablespoon FOND Chili Pepper & Garlic Beef Tallow, plus more as needed; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Fresh cilantro, for garnish; Optional for serving: Rice, tortillas, or lettuce cups

Alex Snodgrass

Prep Time

20 minutes

Cook Time

45 minutes

FOND Beef Tallow x SideDish Chili Lime Chicken

Ingredients

2 lb boneless, skinless chicken thighs
1 green bell pepper, sliced
1 red bell pepper, sliced
1 red onion, sliced
1 cup SideDish Chili Lime Vinaigrette, divided
1 tablespoon FOND Chili Pepper & Garlic Beef Tallow, plus more as needed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Fresh cilantro, for garnish
Optional for serving: Rice, tortillas, or lettuce cups

Method

Marinate the chicken: Place the chicken thighs in a large bowl and pour ¾ cup of the SideDish Chili Lime Vinaigrette over the top. Toss until evenly coated and let marinate for at least 20 minutes.
Prep the vegetables: Slice the bell peppers and red onion into thin strips.
Grill the chicken: Preheat your grill to medium-high heat. Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.
Cook the vegetables: While the chicken grills, heat the beef tallow on a griddle or flat-top over medium-high heat. Add the peppers and onion, season with the salt and black pepper, and cook, tossing occasionally, until tender with a slight char, about 8–10 minutes.
Bring it all together: Transfer the grilled chicken and vegetables to a serving platter. Drizzle with the remaining ¼ cup of SideDish Chili Lime Vinaigrette for a fresh burst of bright, zesty flavor.
Garnish & serve: Finish with plenty of fresh cilantro and serve immediately as desired.