Greek-Inspired Fusilli Pasta Salad

Name: Greek-Inspired Fusilli Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 (8-ounce) box Kaizen low-carb fusilli pasta; 1 mini cucumber, diced; 1 cup cherry tomatoes, quartered; ¼ cup finely diced red onion; 2 cups baby arugula; 2 tablespoons chopped fresh dill; ½ cup crumbled feta cheese; ½ cup SideDish Greek Vinaigrette; Kosher salt and freshly ground black pepper, to taste

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Bright, herby, and tossed with the perfect zingy vinaigrette — this pasta salad is an easy side or light lunch that’s full of fresh Mediterranean flavors!

Ingredients

1 (8-ounce) box Kaizen low-carb fusilli pasta
1 mini cucumber, diced
1 cup cherry tomatoes, quartered
¼ cup finely diced red onion
2 cups baby arugula
2 tablespoons chopped fresh dill
½ cup crumbled feta cheese
½ cup SideDish Greek Vinaigrette
Kosher salt and freshly ground black pepper, to taste

Method

Cook the pasta according to package directions. Drain and rinse under cold water to cool completely. Set aside.
In a large mixing bowl, combine the cooled pasta with the cucumber, cherry tomatoes, red onion, arugula, parsley, dill, and feta.
Drizzle in the Greek Vinaigrette and toss until everything is well coated. Season with salt and pepper to taste.
Serve immediately and enjoy!