Grilled BBQ Chicken Flatbreads

Name: Grilled BBQ Chicken Flatbreads
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 naan flatbreads; 1 cup SideDish Uncle Ronny’s BBQ Sauce; 8 slices smoked Gouda cheese; 1 ½ cups shredded mozzarella cheese; 1 cup shredded rotisserie chicken; ½ red onion, very thinly sliced; 1 jalapeño, very thinly sliced (optional); ¼ cup freshly chopped cilantro leaves

Alex Snodgrass

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

4 naan flatbreads
1 cup SideDish Uncle Ronny’s BBQ Sauce
8 slices smoked Gouda cheese
1 ½ cups shredded mozzarella cheese
1 cup shredded rotisserie chicken
½ red onion, very thinly sliced
1 jalapeño, very thinly sliced (optional)
¼ cup freshly chopped cilantro leaves

Method

Preheat the grill to medium-high heat.
Assemble the flatbreads: spread about ¼ cup of BBQ sauce over each naan, layer with 2 slices of Gouda per flatbread, then sprinkle evenly with mozzarella. Top with shredded chicken, red onion, and jalapeño (if using).
Reduce the grill to medium heat. Carefully place the loaded naan pizzas directly on the grill grates. Close the lid and cook until the cheese is melted and bubbly and the naan is crisp on the bottom, about 5 minutes.
Transfer the grilled flatbreads to a cutting board. Slice into quarters, sprinkle with fresh cilantro, and serve immediately.