Ham and Swiss Croissants with Honey Dijon
1 package store-bought croissants (uncooked)
- ⅓ cup SideDish Honey Dijon
8 slices deli ham
4 slices Swiss cheese, cut in half (8 smaller slices)
Everything but the Bagel seasoning
Preheat the oven to 375℉ and line a baking sheet with parchment paper.
Lay the croissants on the prepared baking sheet, open, and brush the inside of each lightly with SideDish Honey Dijon.
On the large end of the croissant, place the ham and then the cheese on top. Roll the croissant into shape.
Brush the tops of each croissant with the remaining SideDish Honey Dijon. Sprinkle the tops with Everything but the Bagel seasoning.
- Bake until the croissants are golden brown, 12 to 15 minutes.
- Remove from the oven, and let cool slightly before serving.