Ham and Swiss Pinwheels

Name: Ham and Swiss Pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: Cooking spray; All-purpose flour (for dusting); 1 (8-oz.) tube crescent dough; 2 tbsp. SideDish Honey Dijon, plus more for serving; 1/2 lb. deli-sliced ham; 8 oz. sliced Swiss cheese; 4 tbsp. salted butter, melted; 1/2 tsp. garlic powder; 1 tsp. poppy seeds; Fresh parsley, finely chopped for serving

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

18-20 minutes

Ingredients

Cooking spray
All-purpose flour (for dusting)
1 (8-oz.) tube crescent dough
2 tbsp. SideDish Honey Dijon, plus more for serving
1/2 lb. deli-sliced ham
8 oz. sliced Swiss cheese
4 tbsp. salted butter, melted
1/2 tsp. garlic powder
1 tsp. poppy seeds
Fresh parsley, finely chopped for serving

Method

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Preheat your oven to 350°F.
Lightly grease an 8" x 8" baking pan with cooking spray.

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On a lightly floured surface, unroll the crescent dough.
Separate it into 4 rectangles (each containing 2 triangles.)
Pinch the perforations to seal, forming solid rectangles.

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Spread 1/2 tablespoon of SideDish Honey Dijon evenly across each rectangle.
Layer with ham and Swiss cheese, ensuring even coverage.

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Starting from the short side of each rectangle, roll tightly into a log. Pinch the edges to seal.
Slice each log into 4 to 5 equal pieces and arrange the pinwheels cut-side up in the prepared pan.

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In a small bowl, combine melted butter, garlic powder, and poppy seeds
Drizzle the mixture evenly over the tops of the pinwheels.

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Bake for 18 to 20 minutes, or until the pinwheels are golden brown and cooked through.
Let cool for 5 minutes. Finish with one last drizzle of SideDish Honey Dijon and a sprinkle of fresh parsley, for garnish. Enjoy!