Ham and Swiss Pinwheels

Preheat Oven:

1. Preheat your oven to 350°F.

2. Lightly grease an 8" x 8" baking pan with cooking spray.

Prepare Dough:

1. On a lightly floured surface, unroll the crescent dough. 

2. Separate it into 4 rectangles (each containing 2 triangles.)

3. Pinch the perforations to seal, forming solid rectangles.

Assemble Pinwheels:

1. Spread 1/2 tablespoon of SideDish Honey Dijon evenly across each rectangle.

2. Layer with ham and Swiss cheese, ensuring even coverage.

Roll and Slice:

1. Starting from the short side of each rectangle, roll tightly into a log. Pinch the edges to seal.

2. Slice each log into 4 to 5 equal pieces and arrange the pinwheels cut-side up in the prepared pan.

Make Butter Topping:

1. In a small bowl, combine melted butter, garlic powder, and poppy seeds

2. Drizzle the mixture evenly over the tops of the pinwheels.

Bake and Serve:

1. Bake for 18 to 20 minutes, or until the pinwheels are golden brown and cooked through.

2. Let cool for 5 minutes. Finish with one last drizzle of SideDish Honey Dijon and a sprinkle of fresh parsley, for garnish. Enjoy!