Honey Dijon Fig Crostini

Name: Honey Dijon Fig Crostini
Cook time: 20 min
Total time: 20 min
Yield: 32 Crostini
Ingredients: 1 baguette, thinly sliced on the diagonal; Olive oil (for brushing); One [8-oz] container of mascarpone cheese; One jar of fig jam (I like Divina brand); 8 oz thinly sliced prosciutto; SideDish Honey Dijon; Fresh thyme leaves, for garnish

Elise Smith

Servings

32 Crostini

Cook Time

20 minutes

Ingredients

1 baguette, thinly sliced on the diagonal
Olive oil (for brushing)
One [8-oz] container of mascarpone cheese
One jar of fig jam (I like Divina brand)
8 oz thinly sliced prosciutto
SideDish Honey Dijon
Fresh thyme leaves, for garnish

Method

Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Add the baguette slices to the prepared baking sheet and brush the tops lightly with olive oil. Bake until the edges are golden brown in color and just crisped, about 10 minutes.
Once cool enough to handle, top each toast with a swipe of mascarpone cheese followed by a swipe of fig jam. Then, top with a small piece of prosciutto and a dollop of SideDish Honey Dijon. Garnish with fresh thyme leaves. Transfer to a large platter and serve.