Honey Dijon Pigs in a Blanket

Name: Honey Dijon Pigs in a Blanket
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 24 Bites
Ingredients: 1 (8-ounce) tube crescent rolls; 1 (12-ounce) package mini cocktail sausages; 2 tablespoons SideDish Honey Dijon; 1 tbsp Everything but the Bagel Seasoning

Alex Snodgrass

Servings

24 Bites

Prep Time

5 minutes

Cook Time

18 minutes

Ingredients

1 (8-ounce) tube crescent rolls
1 (12-ounce) package mini cocktail sausages
2 tablespoons SideDish Honey Dijon
1 tbsp Everything but the Bagel Seasoning

Method

Preheat the oven to 350℉ and line a large baking sheet with parchment paper.
On a cutting board, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
Place 1 cocktail sausage on thick side of each triangle, then gently roll to thinner side.
Transfer to a medium baking sheet. Brush with SideDish Honey Dijon and sprinkle with Everything but the Bagel Seasoning.
Transfer to the oven and bake the pigs in a blanket until golden, 15 to 18 minutes. Serve with additional SideDish Honey Dijon for dipping if desired!