Name: Honey Dijon Salmon with Sweet Potatoes and Broccolini
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound sweet potatoes, cut in half lengthwise then into half moons (about 2 medium or 1 large); 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves; ¼ teaspoon cayenne pepper (optional); Four 6-ounce center-cut salmon filets, skin on; 2 tablespoons SideDish Honey Dijon Dressing; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon fresh thyme leaves; 2 heads broccolini; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; ⅓ cup SideDish Honey Dijon Dressing

Honey Dijon Salmon with Sweet Potatoes and Broccolini

Rated 4.0 stars by 161 users

Author

Alex Snodgrass

Servings

Cook Time

45 minutes

Gluten-Free

Dairy-Free

Paleo

Grain-Free

View a step-by-step video of this delicious recipe here.

Image of Honey Dijon Salmon with Sweet Potatoes and Broccolini

Ingredients

For the Sweet Potatoes

1 pound sweet potatoes, cut in half lengthwise then into half moons (about 2 medium or 1 large)
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
¼ teaspoon cayenne pepper (optional)

For the Salmon

Four 6-ounce center-cut salmon filets, skin on
2 tablespoons SideDish Honey Dijon Dressing
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon fresh thyme leaves

For the Broccolini

2 heads broccolini
2 tablespoons extra virgin olive oil
¼ teaspoon kosher salt
⅓ cup SideDish Honey Dijon Dressing

Method

Preheat oven to 400℉. Line a large baking sheet with parchment paper.
Place the sweet potatoes onto the prepared baking sheet. Add the olive oil, salt, pepper, thyme, and cayenne (if using). Toss until well coated. Spread into a single layer and bake for 20 minutes.
After 20 minutes, remove the sweet potatoes from the oven. Push the sweet potatoes to the edges of the baking sheet and place the salmon filets in the center. Brush the 2 tablespoons of SideDish Honey Dijon Dressing onto the salmon then season with salt, pepper, and thyme.
In a large bowl, add the broccolini, olive oil, and salt. Toss to coat then place onto the baking sheet on the sweet potatoes and around the salmon. Drizzle the broccolini and sweet potatoes with the ⅓ cup SideDish Honey Dijon Dressing. Place the baking sheet into the oven and bake for an additional 15-20 minutes until the salmon is cooked through and flakes easily with a fork and broccolini is tender.