Honey Dijon Sheet Pan Dinner

Name: Honey Dijon Sheet Pan Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 sweet potatoes (regular or Japanese); 1 small head of broccoli; ½ head of cauliflower; 1 lb Italian chicken sausage; 2 tbsp avocado oil; 1 tsp salt; 1 tsp pepper; ½ cup SideDish Honey Dijon dressing

Ivanna Hanley

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Paleo

Gluten Free

Dairy Free

Ingredients

2 sweet potatoes (regular or Japanese)
1 small head of broccoli
½ head of cauliflower
1 lb Italian chicken sausage
2 tbsp avocado oil
1 tsp salt
1 tsp pepper
½ cup SideDish Honey Dijon dressing

Method

Preheat oven to 400.
Peel and dice sweet potatoes.
Wash and chop broccoli and cauliflower.
Slice sausage.
Add parchment paper to a large baking sheet.
Add potatoes, broccoli, cauliflower and sausage to baking sheet.
Drizzle with avocado oil and season with salt and pepper.
Bake for 20 minutes, remove and flip.
Bake for another 15-20 minutes (keep an eye on the broccoli to ensure it doesn’t burn).
Remove from the oven. Drizzle with Side Dish Honey Dijon dressing and toss well.
Serve and enjoy!