Honey Dijon Skillet Kielbasa with Cabbage

Name: Honey Dijon Skillet Kielbasa with Cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 14 ounces uncured no-sugar added kielbasa, sliced into thin rounds (I use Pederson’s brand); ½ teaspoon crushed red pepper flakes; ½ small head green cabbage, chopped (about 5 cups); 1 large shallot, halved and thinly sliced; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons SideDish Honey Dijon; 2 tablespoons freshly chopped dill or parsley, plus more for garnish; Sauerkraut, for serving

Alex Snodgrass

Servings

Cook Time

20 minutes

Gluten-Free

Dairy-Free

Paleo

Grain-Free

Honey Dijon Skillet Kielbasa with Cabbage

Ingredients

1 tablespoon extra virgin olive oil
14 ounces uncured no-sugar added kielbasa, sliced into thin rounds (I use Pederson’s brand)
½ teaspoon crushed red pepper flakes
½ small head green cabbage, chopped (about 5 cups)
1 large shallot, halved and thinly sliced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons SideDish Honey Dijon
2 tablespoons freshly chopped dill or parsley, plus more for garnish
Sauerkraut, for serving

Method

Heat the oil in a large skillet over medium-high heat. Add the kielbasa and the crushed red pepper flakes and spread into a single layer. Cook, tossing occasionally, until browned, about 4 minutes.
Add the cabbage, shallot, salt, and pepper. Continue to cook, tossing often, until the cabbage is tender, 4 to 5 more minutes.
Add the SideDish Honey Dijon and dill (or parsley) and toss once more to combine.
Serve in bowls with sauerkraut.