Honey Dijon Snack Wraps

Name: Honey Dijon Snack Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 wraps
Ingredients: 2 small boneless, skinless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 large egg; ½ cup gluten-free panko breadcrumbs; 1 tablespoon tapioca flour; Avocado oil spray; 4 soft flour tortillas; 4 tablespoons mayo; 1 cup shredded iceberg lettuce; ¼ cup shredded sharp cheddar cheese; SideDish Honey Dijon, for drizzling

Alex Snodgrass

Servings

4 wraps

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

2 small boneless, skinless chicken breasts
1 teaspoon kosher salt
½ teaspoon black pepper
1 large egg
½ cup gluten-free panko breadcrumbs
1 tablespoon tapioca flour
Avocado oil spray
4 soft flour tortillas
4 tablespoons mayo
1 cup shredded iceberg lettuce
¼ cup shredded sharp cheddar cheese
SideDish Honey Dijon, for drizzling

Method

Pound the chicken to an even thickness and slice into 8 strips. Season with salt and pepper.
In a shallow bowl, beat the egg. In another bowl, combine the panko and tapioca flour. Dip each chicken strip in the egg, then coat in the breadcrumb mixture.
Lightly spray the coated chicken with avocado oil. Air fry at 375°F for about 10 minutes, or until golden and cooked through, flipping halfway if needed.
Spread 1 tablespoon of mayo on each tortilla. Add 2 chicken strips, a handful of shredded lettuce, a sprinkle of cheddar cheese, and a drizzle of SideDish Honey Dijon. Wrap it up and enjoy!