Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups roughly chopped romaine; 4 cups baby arugula; ¾ cup halved and thinly sliced red onion (about ½ a medium onion); 1 cup diced genoa salami (4 ounces); 1 cup diced provolone cheese; ¾ cup sliced pepperoncini, drained; 1½ cups halved grape tomatoes; ½ cup green olives, torn in half; SideDish Italian Vinaigrette, to taste

Alex Snodgrass

Servings

Prep Time

15 minutes

Ingredients

4 cups roughly chopped romaine
4 cups baby arugula
¾ cup halved and thinly sliced red onion (about ½ a medium onion)
1 cup diced genoa salami (4 ounces)
1 cup diced provolone cheese
¾ cup sliced pepperoncini, drained
1½ cups halved grape tomatoes
½ cup green olives, torn in half
SideDish Italian Vinaigrette, to taste

Method

In a large bowl, combine the romaine, arugula, red onion, salami, provolone, pepperoncini, tomatoes, and olives.
Drizzle with desired amount of dressing and toss until well combined
Finish with additional freshly ground black pepper.