Kale Salad with Mint & Sesame Tahini | SideDish by Alex Snodgrass

Kale Salad with Mint and Creamy Sesame Dressing

Rated 4.3 stars by 41 users

Alex Snodgrass

15 minutes

Gluten-Free

Dairy-Free

Paleo

Whole30

Grain-Free

1 bunch green kale, de-ribbed and thinly sliced
2 green onions, thinly sliced
¼ cup freshly chopped mint leaves
½ cup roughly chopped unsalted and roasted cashews
1 rotisserie chicken (or cooked chicken), skin removed and meat shredded into bite-sized pieces
1 tablespoon toasted sesame seeds
SideDish Creamy Sesame Dressing, to taste

In a large bowl, combine the kale, green onions, mint, cashews, chicken, and sesame seeds. Pour desired amount of the SideDish Creamy Sesame Dressing over the kale and toss until very well coated and the kale is slightly wilted ( I like to toss for 2-3 minutes).
Serve and Enjoy!