View a step-by-step video of this delicious recipe here.
Ingredients
3 cups chopped romaine
3 cups chopped iceberg lettuce (about ½ a head)
1 cup quartered cherry tomatoes
4 ounces dry Italian salami, julienned
1 15-ounce can garbanzo beans, drained and rinsed wellÂ
1 cup small-diced mozzarella cheese
½ cup julienned sun-dried tomatoes (I prefer the sun-dried tomatoes packed in olive oil then drain)
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, plus more for serving
¼ cup SideDish Honey Dijon, plus more to taste
Freshly grated parmesan
Method
In a large bowl, combine the romaine, iceberg lettuce, cherry tomatoes, salami, garbanzo beans, mozzarella, sundried tomatoes, oregano, salt, and pepper.
