Mason Jar Creamy Sesame Noodles

Name: Mason Jar Creamy Sesame Noodles
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 garlic clove, minced; ½ teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 1 tablespoon SideDish Creamy Sesame; 1 tablespoon coconut aminos; 1/4 red bell pepper, thinly sliced; ¼ cup frozen shelled edamame; ½ head of baby bok choy, roughly chopped; 1 nest of mungbean noodles; 2 cups boiling vegetable broth or bone broth (see note)

Alex Snodgrass

Servings

Cook Time

15 minutes

Gluten-Free

Dairy-Free

Grain-Free

Vegetarian

Ingredients

1 garlic clove, minced
½ teaspoon minced ginger
1/4 teaspoon red pepper flakes
1 tablespoon SideDish Creamy Sesame
1 tablespoon coconut aminos
1/4 red bell pepper, thinly sliced
¼ cup frozen shelled edamame
½ head of baby bok choy, roughly chopped
1 nest of mungbean noodles
2 cups boiling vegetable broth or bone broth (see note)

Method

In the bottom of a mason jar, add the garlic, ginger, red pepper flakes, SideDish Creamy Sesame, and coconut aminos. Stir to combine.
Next add the bell pepper, edamame, bok choy, and noodles. Pour the hot broth into the mason jar and let rest until the noodles have softened.
Stir and enjoy!