Miso Caesar Chicken Burgers

Name: Miso Caesar Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound ground chicken; 1 tablespoon SideDish Miso Caesar; 1 teaspoon Kosher salt; ½ teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon crushed red pepper flakes; 1/3 cup gluten-free panko breadcrumbs; 2 tablespoon freshly chopped parsley leaves; ¼ cup finely grated parmesan; Avocado oil, for cooking; 2 cups roughly chopped romaine lettuce; SideDish Miso Caesar; 4 gluten-free hamburger buns; Freshly ground black pepper; 1 avocado, thinly sliced; ¼ cup shaved parmesan cheese

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Dietary:

Gluten-Free

Ingredients

For the Chicken Burger Patties:

1 pound ground chicken
1 tablespoon SideDish Miso Caesar
1 teaspoon Kosher salt
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes
1/3 cup gluten-free panko breadcrumbs
2 tablespoon freshly chopped parsley leaves
¼ cup finely grated parmesan
Avocado oil, for cooking

For the Assembly:

2 cups roughly chopped romaine lettuce
SideDish Miso Caesar
4 gluten-free hamburger buns
Freshly ground black pepper
1 avocado, thinly sliced
¼ cup shaved parmesan cheese

Method

Make the Chicken Burger Patties:

In a bowl, combine all of the ingredients for the chicken patties (except for the avocado oil) until well combined. Shape into 4-equal sized patties.
Heat 2 to 3 tablespoons of avocado oil in a large nonstick skillet over medium heat. When hot, add the patties and cook until golden brown on both sides and cooked through, 3 to 4 minutes per side. Transfer to a paper towel lined plate. Set aside.

Assemble the Burgers:

In a medium bowl, toss the romaine lettuce with 1 to 2 tablespoons of the SideDish Miso Caesar until it is well coated.
To build the burgers, place the burger patty on a bun and top with romaine lettuce, freshly cracked black pepper, the shaved parmesan cheese, and a drizzle of SideDish Miso Caesar.