Miso Caesar Crunchwrap Supreme

Name: Miso Caesar Crunchwrap Supreme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 frozen spicy chicken tenders (cooked according to package directions); ⅓ cup croutons, crushed into small pieces; 2 tablespoons grated Parmesan cheese; 1 burrito-sized flour tortilla; ¾ cup chopped romaine lettuce; 4 cups roughly chopped romaine lettuce (or 1 head); 2 tablespoons SideDish Miso Caesar Dressing; 1 smaller circle (about 5 inches) cut from an additional burrito-sized tortilla

Alex Snodgrass

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

2 frozen spicy chicken tenders (cooked according to package directions)
⅓ cup croutons, crushed into small pieces
2 tablespoons grated Parmesan cheese
1 burrito-sized flour tortilla
¾ cup chopped romaine lettuce
4 cups roughly chopped romaine lettuce (or 1 head)
2 tablespoons SideDish Miso Caesar Dressing
1 smaller circle (about 5 inches) cut from an additional burrito-sized tortilla

Method

Cook the chicken:

Cook the chicken tenders according to package directions. Slice if desired
Assemble the crunchwrap:

Warm the large tortilla slightly so it’s pliable. In the center, layer the Miso Caesar dressing, the chopped romaine, the cooked chicken tenders, the Parmesan, and the crunchy croutons.
Seal the crunchwrap:

Place the small tortilla circle directly on top of the filling. Fold the edges of the large tortilla up and over the small tortilla, working in sections to pleat and seal everything inside.
Toast the crunchwrap:

Heat a nonstick skillet over medium heat with 1 tablespoon olive oil. Place the crunchwrap seam-side down and cook 2–3 minutes until golden and sealed. Flip and cook the other side until crispy and golden.
Slice in half and serve immediately with extra Miso Caesar for dipping, if desired.