Method
Preheat oven to 375 degrees.
Pop open a pack of crescent rolls and unroll dough. Pinch together the seams and using a sharp knife or pizza cutter, slice into thin long strips.
Wrap each hot dog with dough strips.
Spray with avocado oil or cooking oil. Bake for 17 minutes.
Meanwhile prep you sauce by pouring each flavour into a small dish.
Remove mummy dogs from the oven & use the back of the spoon to dip in the sauce and dab where the eyes will be.
Press the eyes in and let set for a few minutes.
Dip and enjoy!
Recipe Note
Photography and Styling: Ivanna Hanley
