Rainbow Noodle Salad

Name: Rainbow Noodle Salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 8 ounces soba noodles; 1 red bell pepper, very thinly sliced; 1 cup finely shredded purple cabbage; 4 green onions, thinly sliced on diagonal (white and green parts); ½ teaspoon red pepper flakes; ½ teaspoon Kosher salt, plus more to taste; 2 tablespoons toasted sesame seeds; 2 tablespoons black sesame seeds; ½ cup SideDish Creamy Sesame; 2 tablespoons freshly squeezed lime juice; ¼ cup roughly chopped fresh cilantro leaves

Alex Snodgrass

Servings

Cook Time

25 minutes

Gluten-Free

Dairy-Free

Ingredients

8 ounces soba noodles
1 red bell pepper, very thinly sliced
1 cup finely shredded purple cabbage
4 green onions, thinly sliced on diagonal (white and green parts)
½ teaspoon red pepper flakes
½ teaspoon Kosher salt, plus more to taste
2 tablespoons toasted sesame seeds
2 tablespoons black sesame seeds
½ cup SideDish Creamy Sesame
2 tablespoons freshly squeezed lime juice
¼ cup roughly chopped fresh cilantro leaves

Method

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Bring a large pot of water to boil. Cook noodles according to package directions. Drain and rinse in cold water, set aside.

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In a large bowl, add the cooled noodles, bell pepper, purple cabbage, green onions, red pepper flakes, salt, toasted sesame seeds and black sesame seeds. Drizzle with the SideDish Creamy Sesame and lime juice and continually toss until well combined. Add the cilantro and toss once more.