Salmon Bite Bowls with Creamy Sesame

Name: Salmon Bite Bowls with Creamy Sesame
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 ounces salmon, skin removed and cut into bite-sized pieces; 2 tablespoons Sichuan chili crisp (I like Fly by Jing brand); 1 tablespoon coconut aminos; 1 tablespoon honey; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1½ cups prepared white rice (sub cauliflower rice for grain-free); 6 mini cucumbers, thinly sliced; 1 avocado, cubed; 3 green onions, thinly sliced; SideDish Creamy Sesame, to taste; 1 tablespoon toasted sesame seeds

Alex Snodgrass

Servings

Cook Time

20 minutes

Gluten-Free

Dairy-Free

Grain-Free (if modified)

Ingredients

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16 ounces salmon, skin removed and cut into bite-sized pieces
2 tablespoons Sichuan chili crisp (I like Fly by Jing brand)
1 tablespoon coconut aminos
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

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1½ cups prepared white rice (sub cauliflower rice for grain-free)
6 mini cucumbers, thinly sliced
1 avocado, cubed
3 green onions, thinly sliced
SideDish Creamy Sesame, to taste
1 tablespoon toasted sesame seeds

Method

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In a bowl, add the cut salmon, Sichuan chili crisp, coconut aminos, honey, salt, and pepper.
Air Fryer Method: Spread salmon into an even layer in the air fryer basket. Cook at 400F for 4 to 6 minutes, or until salmon is cooked through and flakes easily.
Oven Method: Preheat oven to 400℉ and line a sheet pan with parchment paper. Spread salmon into an even layer on the sheet pan and bake for 10 minutes, or until salmon is cooked through and flakes easily.

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Divide the cauliflower among two bowls. Add salmon then top with cucumber, avocado, and green onion. Drizzle with desired amount of SideDish Creamy Sesame then sprinkle with toasted sesame seeds.