Salmon Bite Bowls with Creamy Sesame

Name: Salmon Bite Bowls with Creamy Sesame
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 ounces salmon, skin removed and cut into bite-sized pieces; 2 tablespoons Sichuan chili crisp (I like Fly by Jing brand); 1 tablespoon coconut aminos; 1 tablespoon honey; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1½ cups prepared white rice (sub cauliflower rice for grain-free); 6 mini cucumbers, thinly sliced; 1 avocado, cubed; 3 green onions, thinly sliced; SideDish Creamy Sesame, to taste; 1 tablespoon toasted sesame seeds

Alex Snodgrass

Servings

Cook Time

20 minutes

Gluten-Free

Dairy-Free

Grain-Free (if modified)

Ingredients

For the Salmon:

16 ounces salmon, skin removed and cut into bite-sized pieces
2 tablespoons Sichuan chili crisp (I like Fly by Jing brand)
1 tablespoon coconut aminos
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

For the Bowls:

1½ cups prepared white rice (sub cauliflower rice for grain-free)
6 mini cucumbers, thinly sliced
1 avocado, cubed
3 green onions, thinly sliced
SideDish Creamy Sesame, to taste
1 tablespoon toasted sesame seeds

Method

Prepare the Salmon:

In a bowl, add the cut salmon, Sichuan chili crisp, coconut aminos, honey, salt, and pepper.
Air Fryer Method: Spread salmon into an even layer in the air fryer basket. Cook at 400F for 4 to 6 minutes, or until salmon is cooked through and flakes easily.
Oven Method: Preheat oven to 400℉ and line a sheet pan with parchment paper. Spread salmon into an even layer on the sheet pan and bake for 10 minutes, or until salmon is cooked through and flakes easily.

Assemble the Bowls:

Divide the cauliflower among two bowls. Add salmon then top with cucumber, avocado, and green onion. Drizzle with desired amount of SideDish Creamy Sesame then sprinkle with toasted sesame seeds.