Method

Prepare the Salmon:

1. In a bowl, add the cut salmon, Sichuan chili crisp, coconut aminos, honey, salt, and pepper.

2. Air Fryer Method: Spread salmon into an even layer in the air fryer basket. Cook at 400F for 4 to 6 minutes, or until salmon is cooked through and flakes easily.

3. Oven Method: Preheat oven to 400℉ and line a sheet pan with parchment paper. Spread salmon into an even layer on the sheet pan and bake for 10 minutes, or until salmon is cooked through and flakes easily.

Assemble the Bowls:

1. Divide the cauliflower among two bowls. Add salmon then top with cucumber, avocado, and green onion. Drizzle with desired amount of SideDish Creamy Sesame then sprinkle with toasted sesame seeds.