Arrange oven rack to the highest position. Preheat oven to 400℉.
Place the chicken on a cutting board and pat dry with paper towels.
Season both sides of the chicken evenly with salt, black pepper, paprika, and cassava.
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken tenders and brown on both sides, about 2 minutes per side. Once browned, set aside on a plate.
