Slow Cooker BBQ Chicken Tacos

Name: Slow Cooker BBQ Chicken Tacos
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs boneless skinless chicken thighs or breasts; 1 small yellow onion, halved and thinly sliced; 1 cup SideDish Uncle Ronny’s BBQ Sauce; 1 (12-ounce) package coleslaw mix; ½ cup SideDish Classic Ranch; 8 grain-free tortillas (warmed); ½ cup shredded Monterrey jack cheese; Cilantro, optional for garnish

Alex Snodgrass

Servings

Prep Time

20 minutes

Cook Time

4-8 hours

Ingredients

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2 lbs boneless skinless chicken thighs or breasts
1 small yellow onion, halved and thinly sliced
1 cup SideDish Uncle Ronny’s BBQ Sauce

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1 (12-ounce) package coleslaw mix
½ cup SideDish Classic Ranch
8 grain-free tortillas (warmed)
½ cup shredded Monterrey jack cheese
Cilantro, optional for garnish

Method

Place the chicken and sliced onion in a slow cooker. Pour the BBQ sauce over the top. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shreds.
Remove the chicken from the slow cooker, shred it with two forks, then return it to the slow cooker and toss with the sauce.
In a medium bowl, combine the coleslaw mix and Classic Ranch dressing. Toss until the slaw is evenly coated.
Divide the BBQ chicken among the warmed tortillas. Top with the ranch slaw, shredded cheese, and cilantro (if using). Serve immediately.