Smashed Greek Lamb Wrap

Name: Smashed Greek Lamb Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 mini cucumbers, diced; ¼ cup red onion, finely diced; ½ cup cherry tomatoes, diced; ¼ cup Kalamata olive, diced; ⅓ cup crumbled feta; 3 tablespoons SideDish Greek Vinaigrette; 1 pound ground lamb; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon paprika; 1 teaspoon cumin; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon allspice; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 4 large, soft flour tortillas; 1 to 4 tablespoons extra virgin olive oil; 1 cup shredded lettuce; Fresh dill, for garnish; SideDish Greek Vinaigrette, for drizzling

Alex Snodgrass

Servings

Cook Time

30 minutes

Ingredients

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4 mini cucumbers, diced
¼ cup red onion, finely diced
½ cup cherry tomatoes, diced
¼ cup Kalamata olive, diced
⅓ cup crumbled feta
3 tablespoons SideDish Greek Vinaigrette

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1 pound ground lamb
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon allspice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped

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4 large, soft flour tortillas
1 to 4 tablespoons extra virgin olive oil
1 cup shredded lettuce
Fresh dill, for garnish
SideDish Greek Vinaigrette, for drizzling

Method

In a small bowl, combine the cucumbers, red onion, cherry tomatoes, Kalamata olives, and feta. Drizzle with SideDish Greek Vinaigrette and toss to coat. Set aside.
In a large bowl, mix the ground lamb with salt, black pepper, paprika, cumin, oregano, garlic powder, allspice, parsley, and dill until well combined.
Lay out the tortillas on a clean surface. Divide the lamb mixture evenly among the tortillas, pressing it into an even layer that nearly reaches the edges.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Working one at a time, place a tortilla lamb side down into the skillet and press lightly with a spatula. Cook until the lamb is browned and cooked through, about 3-4 minutes.
Flip and cook the tortilla side for 30 seconds to 1 minute, just until lightly golden and crisp. Repeat with remaining wraps, adding more oil as needed.
Top each wrap with shredded lettuce, cucumber relish, and fresh dill. Drizzle with additional SideDish Greek Vinaigrette. Fold and enjoy!