Steakhouse Caesar Salad

Name: Steakhouse Caesar Salad
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 filet mignons; 1 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper, plus more for serving; 2 tablespoons avocado oil; 1 head of romaine lettuce, thinly sliced; SideDish Miso Caesar; Grated parmesan cheese (optional for serving)

Alex Snodgrass

Servings

Cook Time

35 minutes

Gluten-Free

Dairy-Free (if modified)

Paleo

Grain-Free

Ingredients

2 filet mignons
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper, plus more for serving
2 tablespoons avocado oil
1 head of romaine lettuce, thinly sliced
SideDish Miso Caesar
Grated parmesan cheese (optional for serving)

Method

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Using paper towels, pat dry the steaks. Season both sides with the salt and pepper.
In a cast-iron skillet over medium-high heat, add the oil. Once hot, carefully place the steaks into the skillet. Cook until a deep brown crust forms, 3 to 4 minutes per side for medium-rare or 5 to 6 minutes per side for medium-well. Transfer steak to a cutting board and let rest for 8 to 10 minutes before serving.

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Add the thinly sliced romaine to a large bowl. Add desired amount of SideDish Miso Caesar and toss until well coated.
Divide the salad among two bowls. Nestle the steaks into each bowl. Top with a generous amount of freshly ground black pepper plus grated parmesan cheese (if using). Serve and enjoy!