Swiss Chard Spring Roll Wraps

Name: Swiss Chard Spring Roll Wraps
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 large Swiss chard leaves; 1 cup shredded rotisserie chicken; ½ red bell pepper, core removed and thinly sliced; 1 carrot, julienned; 2 green onions, julienned; 1 watermelon radish, julienned; Fresh Thai basil and mint leaves; SideDish Creamy Sesame, for dipping; Fly By Jing Chili Oil (optional, to mix into dip)

Alex Snodgrass

Servings

Prep Time

15 minutes

Ingredients

4 large Swiss chard leaves
1 cup shredded rotisserie chicken
½ red bell pepper, core removed and thinly sliced
1 carrot, julienned
2 green onions, julienned
1 watermelon radish, julienned
Fresh Thai basil and mint leaves
SideDish Creamy Sesame, for dipping
Fly By Jing Chili Oil (optional, to mix into dip)

Method

Rinse and dry the Swiss chard leaves. Use a sharp knife to carefully trim down the thickest part of the stem at the base of each leaf to make them easier to roll, being careful not to tear the leaf.
Place a chard leaf flat on a clean surface. Near the bottom third of the leaf, layer a bit of chicken, bell pepper, carrot, green onion, radish, and a few leaves of basil and mint.
Fold in the sides of the leaf, then roll tightly from the bottom like a burrito to form a wrap. Repeat with remaining leaves and fillings.
Slice each roll in half if desired. Serve with SideDish Creamy Sesame for dipping, and swirl in some Fly By Jing Chili Oil for a spicy kick!